Domori Criollo Canoabo Dark 62% Couverture Drops 1kg (Venezuela Origin)

Domori Criollo Canoabo 62% – Rounded Venezuelan Fine Flavour Dark Chocolate

Domori Criollo Canoabo 62% is a single-origin Venezuelan dark chocolate couverture made from rare Criollo cacao grown in Canoabo. With a lower cocoa percentage than other Venezuelan origins in the range, this chocolate offers exceptional smoothness and balance.

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A Softer, More Rounded Profile

Canoabo expresses notes of Bourbon vanilla, almond milk, dried apricot, dates and sunflower seed. Acidity is almost absent, and astringency is very low, creating a chocolate that feels elegant and approachable rather than intense.

This is a dark chocolate designed for finesse rather than sharp contrast.

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Made from Rare Criollo Cacao

Criollo cacao is one of the original cacao varieties and is valued for its aromatic complexity and refined texture. In Canoabo 62%, the flavour remains identifiable and persistent while maintaining versatility across applications.

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Ideal for Refined Pastry and Chocolate Work

The drop format enables accurate scaling and controlled melting, making it suitable for:

• Ganache with a smooth finish
• Fine praline centres
• Premium enrobing
• Chocolate mousses and creams
• Desserts where roundness is preferred over bitterness

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If you’re looking for a Venezuelan dark chocolate that delivers smooth elegance with minimal acidity, Criollo Canoabo 62% offers a refined alternative within the Domori single-origin range.