Domori Single Origin Dark Sur del Lago 72% Couverture Drops 5kg (Venezuela Origin)
Features
Domori Sur del Lago 72% – Balanced Venezuelan Single-Origin Dark Chocolate
Domori Sur del Lago 72% is a single-origin Venezuelan dark chocolate couverture sourced from cacao grown in the Sur del Lago region. This origin is recognised for its finesse and balance rather than sharp acidity or aggressive bitterness.
Almond and Coffee at the Core
The flavour profile centres around notes of almond and coffee, supported by smooth roundness and a long, clean finish. It delivers structure without harshness, making it versatile across chocolate and pastry applications.
At 72% cocoa, it provides depth and definition while remaining refined and controlled.
Designed for Professional Production
Supplied in drop format for controlled melting and accurate scaling, this 5kg format is suited to kitchens and production environments where consistency matters.
Ideal for:
• Enrobing
• Moulded shells
• Ganache and truffle centres
• Premium brownies and cakes
• Mousses and plated desserts
If you’re looking for a Venezuelan single-origin chocolate that combines balance, fine texture and classic dark chocolate notes, Sur del Lago 72% offers dependable structure in a format suited to serious production.
Specifications
Product Approximate Weight:
5kg
Product Approximate Dimensions:
100mm x 280mm x 370mm
Storage Instructions:
The product should be kept in a fresh, dry, odourless place at a temperature between 14 and 20°C.
Shelf Life From Production:
30 Months
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Bag - Film PET/ALU/PE
Ingredients:
Cocoa Paste (Theobroma - Venezuela), Cane Sugar, Cocoa Butter, Sunflower Lecithin. May contain MILK and SOY.
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: No
Kosher Suitable: Yes
Kosher Certified: Yes
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
5kg
Product Approximate Dimensions:
100mm x 280mm x 370mm
Storage Instructions:
The product should be kept in a fresh, dry, odourless place at a temperature between 14 and 20°C.
Shelf Life From Production:
30 Months
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Bag - Film PET/ALU/PE
Ingredients:
Cocoa Paste (Theobroma - Venezuela), Cane Sugar, Cocoa Butter, Sunflower Lecithin. May contain MILK and SOY.
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: No
Kosher Suitable: Yes
Kosher Certified: Yes
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Frequently Asked Questions on Venezualan Criollo - Single Origin Dark - S.D. Lago
What is Single Origin Dark S.D. Lago 72%?
S.D. Lago 72% is a Venezuelan single origin dark couverture developed for professional pastry and chocolate production.
Why choose Venezuelan dark couverture?
Venezuelan cacao is recognised for fine flavour heritage and strong origin identity.
What cocoa percentage is used?
This couverture contains 72% cocoa for structured dark chocolate expression.
Can S.D. Lago be used for moulding?
Yes. The couverture supports moulding, enrobing and premium finishing work.
Who is this couverture designed for?
Professional pastry kitchens, chocolatiers and artisan production teams.
Why use single origin couverture?
Single origin couverture preserves regional cacao character and supports flavour differentiation.