Domori Essence Dark 70% Couverture Drops 5kg
Features
Domori Essence 70% – Balanced Dark Chocolate for Professional Kitchens
Domori Essence 70% is a dark chocolate couverture developed for consistency and versatility. Blending cacao from Ivory Coast and Ecuador, it delivers a structured cocoa profile without excessive bitterness.
A Reliable 70% for Everyday Use
At 70% cocoa, this couverture provides depth and intensity while remaining smooth and workable. The blend creates a rounded dark chocolate flavour suited to a wide range of applications.
It’s an ideal choice when you need dependable performance across multiple recipes.
Built for Production Environments
Supplied in drop format for accurate scaling and controlled melting, this 5kg bag is suited to pastry kitchens, chocolatiers and bakeries working at scale.
Ideal for:
• Enrobing and moulding
• Ganache and truffle centres
• Brownies and baked desserts
• Chocolate décor
• Dessert components
If you’re looking for a versatile 70% dark couverture that performs consistently in professional production, Essence 70% is a dependable option.
Specifications
Product Approximate Weight:
5kg
Product Approximate Dimensions:
250mm x 230mm x 320mm
Storage Instructions:
The product should be kept in a fresh, dry, odourless place at a temperature between 14 and 20°C.
Shelf Life From Production:
30 Months
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Bag - Film PET/ALU/PE
Ingredients:
Cocoa Mass (Ivory Coast), Sugar, Cocoa Mass (Ecuador), Cocoa Butter, Sunflower Lecithin. May contain MILK and SOY.
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: No
Kosher Suitable: Yes
Kosher Certified: Yes
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
5kg
Product Approximate Dimensions:
250mm x 230mm x 320mm
Storage Instructions:
The product should be kept in a fresh, dry, odourless place at a temperature between 14 and 20°C.
Shelf Life From Production:
30 Months
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Bag - Film PET/ALU/PE
Ingredients:
Cocoa Mass (Ivory Coast), Sugar, Cocoa Mass (Ecuador), Cocoa Butter, Sunflower Lecithin. May contain MILK and SOY.
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: No
Kosher Suitable: Yes
Kosher Certified: Yes
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Frequently Asked Questions on Essence - Dark 70%
What is Essence Dark 70%?
Essence Dark 70% is a professional dark couverture developed for broad production versatility.
Why choose 70% dark couverture?
70% cocoa supports strong chocolate expression with formulation flexibility.
Can Essence Dark 70% be used for moulding?
Yes. It supports moulding, enrobing and decoration.
What desserts suit this chocolate?
Ganache, plated desserts and pastry applications.
Who uses Essence Dark 70%?
Professional kitchens and artisan chocolate production.
Why use professional couverture?
Professional couverture improves consistency and finish quality.