Domori Single Origin Dark Arriba 62% Couverture Drops 5kg (Ecuador Origin)
Features
Domori Arriba 62% – Ecuadorian Single-Origin Dark Chocolate for Versatile Menus
Domori Arriba 62% is a single-origin dark chocolate couverture made from Nacional cacao grown in Ecuador. This origin is known for producing dark chocolate with balance and clarity, making it a strong all-rounder when you need a premium chocolate that works across a wide menu.
A Balanced Dark Chocolate That Doesn’t Dominate
At 62% cocoa, Arriba sits in a sweet spot: deep enough to read as proper dark chocolate, but approachable enough for customers who don’t want extreme bitterness.
It’s a great choice when you want the chocolate to be the star, without overpowering the rest of the dessert.
Made for Professional Chocolate and Pastry Work
Supplied in drop format for accurate scaling and consistent melting, this 5kg bag is suited to production kitchens, pastry counters and chocolatiers.
Ideal for:
• Enrobing and moulded shells
• Ganache and truffle centres
• Brownies, bakes and dessert sauces
• Dessert décor and finishing work
If you want a premium Ecuador origin couverture that’s versatile, consistent and easy to build a menu around, Arriba 62% is a solid foundation.
Specifications
Product Approximate Weight:
5kg
Product Approximate Dimensions:
100mm x 280mm x 370mm
Storage Instructions:
The product should be kept in a fresh, dry, odourless place at a temperature between 14 and 20°C.
Shelf Life From Production:
30 Months
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Bag - Film PET/ALU/PE
Ingredients:
Cocoa Mass (Ecuador), Cane Sugar, Cocoa Butter, Sunflower Lecithin. May contain MILK, NUTS and SOY.
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: No
Kosher Suitable: Yes
Kosher Certified: Yes
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
5kg
Product Approximate Dimensions:
100mm x 280mm x 370mm
Storage Instructions:
The product should be kept in a fresh, dry, odourless place at a temperature between 14 and 20°C.
Shelf Life From Production:
30 Months
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Bag - Film PET/ALU/PE
Ingredients:
Cocoa Mass (Ecuador), Cane Sugar, Cocoa Butter, Sunflower Lecithin. May contain MILK, NUTS and SOY.
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: No
Kosher Suitable: Yes
Kosher Certified: Yes
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Frequently Asked Questions on Venezualan Criollo - Single Origin Dark - Arriba
What is Arriba 62% couverture?
Arriba 62% is an Ecuadorian single origin dark couverture for professional pastry and chocolate use.
Why choose Arriba chocolate?
Arriba origin chocolate supports nuanced flavour positioning and premium desserts.
Is 62% suitable for broad applications?
Yes. It balances cocoa expression and versatility across recipes.
Can Arriba be used for decoration?
Yes. It supports decorations, moulding and finishing.
What is couverture chocolate?
Couverture chocolate is formulated for melting, tempering and professional finishing.
Who benefits from Ecuador origin couverture?
Chefs and chocolatiers developing premium flavour-led products.