Specialties Chocolate: Technical Characteristics
Essence Chocolate & Aurea Fillings
Domori Essence | ||||||||
Code | Product | % Cocoa | Shape | Total Fat (%) | Sugar | Milk Powder | Lecithin | Vanilla |
01981375 | White |
| Drops | 38.9 | 32.7 | 35.4 | ✓ | ✓ |
01981372 | Milk | 37% | Drops | 38.7 | 3.5 | 25 | ✓ | No |
01981353 | Dark | 56% | Drops | 37.6 | 42 | No | ✓ | No |
01981371 | Dark | 70% | Drops | 27.7 | 27.7 | No | ✓ | No |
Domori Essence - Suggestions for Use | ||||||||||||||
Domori Essence | Origins | % Cocoa | um | Fluidity | Pralines | Moulds | Decorations | Ganache | Mousse | Ice Cream | Oven | |||
| Mechanical Covering | Manual Covering | Small | Med-Lg |
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01981375 | White |
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| 2x5Kg | 4x💧 | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
01981372 | Milk | Ivory Coast | 37% | 2x5Kg | 4x💧 | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
01981353 | Dark | Blend | 56% | 2x5Kg | 4x💧 | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
01981371 | Dark | Blend | 70% | 2x5Kg | 4x💧 | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
Domori Aurea Fillings | ||||||||
Code | Product | % Cocoa | Shape | Total Fat (%) | Sugar | Milk Powder | Lecithin | Vanilla |
01981382 | Nocciola | 40% | Cream | 37.8 |
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01981505 | Pistachio | 25% | Cream | 37.8 |
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01981502 | Dark Chocolate | 15% | Cream | 38.2 |
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Domori Aurea Fillings - Suggestions for Use | ||||||||||||||
Domori Aurea | Origins | Type | um | Hydrogenated Fats | Post Baking Filling | |||||||||
| Croissant | Cakes / Shortcrust | Fresh Pastry | Crepes & Waffles | Semi-Frozen | Pralines Filling | Aromatization of creams | Ice cream variegates | Pre-baking filling | |||||
01981382 | Nocciola | Italian Hazelnuts | Anhydrous | 1x3Kg Pail | No | ✓ | ✓ | ✓ | ✓ | X | ✓ | ✓ | ✓ | X |
01981505 | Pistachio | Sicilian Pistachios | Anhydrous | 1x3Kg Pail | No | ✓ | ✓ | ✓ | ✓ | X | ✓ | ✓ | ✓ | X |
01981502 | Dark Chocolate |
| Anhydrous | 1x3Kg Pail | No | ✓ | ✓ | ✓ | ✓ | X | ✓ | ✓ | ✓ | X |
Technical Characteristics Legend | |||||||
💧 | 💧💧 | 💧💧💧 | 💧💧💧💧 | 💧💧💧💧💧 | Recommended | Possible | Not Recommended |
| Low Fluidity | Medium Low Fluidity | Medium Fluidity | Medium High Fluidity | High Fluidity | ✓ | ✓ | X |