Domori Cocoa Mass Couverture Apurímac 100% Drops 5kg (Peru Origin)

Domori Cocoa Mass Apurímac 100% Drops – Peru 5kg

Domori Cocoa Mass Apurímac 100% Drops is a single-origin cocoa mass made from Peruvian Trinitario cacao. Supplied in drop format in a 5kg bag, this product contains 100% cocoa mass with no added ingredients.

Developed for professional chocolatiers and pastry kitchens, it delivers a structured cocoa profile while giving you full control over sweetness and final formulation.

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Peruvian Trinitario Character

This origin is based on Trinitario cacao grown in Peru’s Apurímac region. The flavour profile centres on clean cocoa intensity with balanced depth, making it suitable for blends, ganache and high-percentage applications where structure is important.

It provides a stable and defined cocoa base without added flavourings or sweeteners.

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100% Cocoa. Complete Recipe Control.

Containing only cocoa mass, this product includes no sugar, vanilla or emulsifiers.

This allows you to:

• Build custom chocolate formulations
• Create high-percentage ganache
• Develop praline centres
• Enrich ice cream and gelato bases
• Add depth to bakery recipes

You control sweetness, cocoa butter balance and final texture.

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Reliable Technical Performance

Supplied as drops for easy scaling and melting, this cocoa mass is suited to production environments where consistency matters.

Technical characteristics:

• Average fineness: 14–18µ
• Casson viscosity: 700–1200 mPa
• Yield value (Casson): <10 Pa

The fine particle size supports smooth melt and refined texture, while the viscosity range and low yield value provide controlled fluidity when incorporating into recipes.

Suggested melting temperature: 45–55°C.

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If you’re looking for a structured Peruvian cocoa base with reliable working properties, Apurímac 100% offers a solid foundation for professional formulation.

Stock it now and bring single-origin cocoa depth into your production.