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Domori Single Origin Milk Morogoro 38% Couverture Drops 5kg (Tanzania Origin)

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SKU: DOMORI-01981505
List Price: £96.49
£96.49

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Features

Domori Morogoro 38% – Tanzania Single-Origin Milk Chocolate with Balance


Domori Morogoro 38% is a single-origin milk chocolate couverture made from Trinitario cacao grown in Tanzania. This origin is known for producing cacao with structure and clarity, giving this milk chocolate definition alongside its creaminess.



A Balanced Milk Chocolate with Character


At 38% cocoa, Morogoro sits between lighter milk chocolates and more intense high-cocoa milk couvertures. It offers depth without heaviness, and sweetness without losing cocoa identity.

Whole milk powder contributes smoothness and body, making it suitable for a wide range of applications while still delivering origin character.



Designed for Professional Kitchens


Supplied in drop format for consistent melting and accurate scaling, this 5kg bag is suited to chocolatiers and pastry chefs working at scale.

Ideal for:
• Milk chocolate moulded shells
• Ganache and truffle centres
• Dessert layers and components
• Bakery and brownie applications
• Coating and enrobing

If you’re looking for a single-origin milk couverture with balance, structure and reliable performance, Morogoro 38% offers flexibility across your menu.

Specifications

Product Approximate Weight:
5kg

Product Approximate Dimensions:
250mm x 230mm x 320mm

Storage Instructions:
The product should be kept in a fresh, dry, odourless place at a temperature between 14 and 20°C.

Shelf Life From Production:
18 Months
Please Note: Remaining shelf life of actual product received will vary.

Primary Packaging:
Bag - Film PET/ALU/PE

Ingredients:
Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass (Tanzania), Sunflower Lecithin. May contain SOY.

Allergens in BOLD & CAPS.

Dairy Free: No
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: No
Kosher Suitable: Yes
Kosher Certified: Yes
Suitable for Vegetarians: Yes
Suitable for Vegans: No



While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.

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Frequently Asked Questions on Single Origin Milk - Morogoro

What is Morogoro milk chocolate?

Morogoro milk chocolate uses Tanzania origin cacao within a professional couverture format.

Why choose Tanzanian origin chocolate?

Tanzanian cacao supports differentiated flavour development and premium positioning.

Can Morogoro be used for fillings?

Yes. It performs across fillings, desserts and moulded applications.

What makes origin milk chocolate unique?

Origin milk couverture balances milk sweetness with regional cacao identity.

Who is this couverture intended for?

Professional chefs and artisan chocolate makers.

Why use couverture in pastry production?

Couverture improves melting behaviour and finishing quality.