Domori Single Origin Dark Sambirano 72% Couverture Drops 5kg (Madagascar Origin)
Features
Domori Sambirano 72% – Madagascar Origin with Bright Red Fruit Character
Domori Sambirano 72% is a single-origin dark chocolate couverture made from cacao grown in the Sambirano Valley in north-west Madagascar. This region is recognised for producing cacao with natural brightness and fruit-driven profiles.
A Distinctive Madagascar Signature
At 72% cocoa, Sambirano delivers classic dark chocolate structure layered with vibrant red fruit notes and a pleasant, clean acidity.
The result is a dark chocolate that feels lively and expressive, rather than heavy or overly bitter.
This origin is often chosen by pastry chefs who want definition and contrast in their desserts.
Built for Professional Chocolate Work
Supplied in drop format for consistent melting and accurate scaling, this 5kg bag is suited to production kitchens and chocolate studios.
Ideal for:
• Enrobing and moulded shells
• Fruit-forward ganaches
• Layered entremets
• Premium brownies and desserts
• Decorative chocolate elements
If you are looking for a single-origin dark chocolate that brings brightness and clarity to your creations, Sambirano 72% offers a refined Madagascar profile with reliable performance.
Specifications
Product Approximate Weight:
5kg
Product Approximate Dimensions:
100mm x 280mm x 370mm
Storage Instructions:
The product should be kept in a fresh, dry, odourless place at a temperature between 14 and 20°C.
Shelf Life From Production:
30 Months
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Bag - Film PET/ALU/PE
Ingredients:
Cocoa Paste (Theobroma - Madagascar), Cane Sugar, Cocoa Butter, Sunflower Lecithin. May contain MILK and SOY.
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: No
Kosher Suitable: Yes
Kosher Certified: Yes
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
5kg
Product Approximate Dimensions:
100mm x 280mm x 370mm
Storage Instructions:
The product should be kept in a fresh, dry, odourless place at a temperature between 14 and 20°C.
Shelf Life From Production:
30 Months
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Bag - Film PET/ALU/PE
Ingredients:
Cocoa Paste (Theobroma - Madagascar), Cane Sugar, Cocoa Butter, Sunflower Lecithin. May contain MILK and SOY.
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: No
Kosher Suitable: Yes
Kosher Certified: Yes
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Frequently Asked Questions on Venezualan Criollo - Single Origin Dark - Sambirano
What is Sambirano 72% dark chocolate?
Sambirano 72% is a Madagascar single origin dark couverture created for professional production.
Why select Madagascar origin chocolate?
Madagascar cacao is chosen for distinctive regional expression and flavour complexity.
What applications suit Sambirano?
Suitable for pralines, moulds, ganache, desserts and pastry work.
Is Sambirano a couverture chocolate?
Yes. It is designed for professional couverture performance.
Why choose 72% cocoa?
72% provides concentrated cocoa expression while maintaining versatility.
Who uses origin-specific dark chocolate?
Pastry professionals and artisan chocolate producers seeking differentiated flavour profiles.