Domori's cocoa mass is a high-quality, 100% pure, and unsweetened raw material produced by grinding premium cocoa nibs. It features intense flavour with low acidity, achieved through a low-temperature, low-impact process that preserves aromatic notes. It is used for making couverture, baking, and creating high-percentage chocolate.
Key details regarding Domori's cocoa mass: Production Process: Domori uses a low-impact, low-temperature roasting and refining process to preserve the delicate aromas of the beans. The cocoa mass is available in drops/callets, which allows for easy melting and tempering in professional and culinary applications.
Composition: It consists of pure cocoa solids and cocoa butter, with no added sugar, lecithin, or vanilla, offering a clean ingredient profile. Usage: It is ideal for ganache, praline centres, ice cream, and high-quality pastry recipes. Characteristics: The product is known for its intense aroma, smooth texture, and low particle size (14–18 microns).
