Origin Chocolate: Technical Characteristics
Dark, Milk, Criollo Chocolate & Cocoa Masses
Dark Chocolate | ||||||||
Code | Product | % Cocoa | Shape | Total Fat (%) | Sugar | Milk Powder | Lecithin | Vanilla |
00817 | Arriba | 62% | Drops | 43 | 35.5 | No | ✓ | No |
00897 | S.D.Lago | 72% | Drops | 44 | 25.5 | No | ✓ | No |
00886 | Apurimac | 72% | Drops | 46 | 25.5 | No | ✓ | No |
00915 | Morogoro | 68% | Drops | 44 | 29.5 | No | ✓ | No |
00896 | Sambirano | 72% | Drops | 44 | 25.5 | No | ✓ | No |
00804 | Vidamà | 66% | Drops | 44 | 31.5 | No | ✓ | No |
Dark Chocolate - Suggestions for Use | ||||||||||||||
Dark | Origins | % Cocoa | um | Fluidity | Pralines | Moulds | Decorations | Ganache | Mousse | Ice Cream | Oven | |||
| Mechanical Covering | Manual Covering | Small | Med-Lg |
| |||||||||
00817 | Arriba | Ecuador | 62% | 2x5Kg | 4x💧 | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
00897 | S.D.Lago | Venezuela | 72% | 2x5Kg | 4x💧 | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
00886 | Apurimac | Perù | 72% | 2x5Kg | 4x💧 | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
00915 | Morogoro | Tanzania | 68% | 2x5Kg | 4x💧 | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
00896 | Sambirano | Madagascar | 72% | 2x5Kg | 4x💧 | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
00804 | Vidamà | Ivory Coast | 66% | 2x5Kg | 4x💧 | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
Milk Chocolate | ||||||||
Code | Product | % Cocoa | Shape | Total Fat (%) | Sugar | Milk Powder | Lecithin | Vanilla |
01981506 | Arriba | 36% | Drops | 40 | 39 | 23.5 | ✓ | No |
01981505 | Morogoro | 38% | Drops | 39 | 37.5 | 23 | ✓ | No |
01981502 | Vidama | 42% | Drops | 41 | 33.5 | 23 | ✓ | No |
Milk Chocolate - Suggestions for Use | ||||||||||||||
Milk | Origins | % Cocoa | um | Fluidity | Pralines | Moulds | Decorations | Ganache | Mousse | Ice Cream | Oven | |||
| Mechanical Covering | Manual Covering | Small | Med-Lg |
| |||||||||
01981506 | Arriba | Ecuador | 36% | 2x5Kg | 4x💧 | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
01981505 | Morogoro | Tanzania | 38% | 2x5Kg | 4x💧 | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
01981502 | Vidamà | Ivory Coast | 42% | 2x5Kg | 4x💧 | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
Criollo Chocolate | ||||||||
Code | Product | % Cocoa | Shape | Total Fat (%) | Sugar | Milk Powder | Lecithin | Vanilla |
CP62CA | Canoabo | 62% | Drops | 41 | 35.5 | No | ✓ | No |
CP75CH | Chuao | 75% | Drops | 40 | 22.5 | No | ✓ | No |
CP72OC | Ocumare | 72% | Drops | 43 | 25.5 | No | ✓ | No |
Criollo Chocolate - Suggestions for Use | ||||||||||||||
Criollo | Origins | % Cocoa | um | Fluidity | Pralines | Moulds | Decorations | Ganache | Mousse | Ice Cream | Oven | |||
| Mechanical Covering | Manual Covering | Small | Med-Lg |
| |||||||||
CP62CA | Canoabo | Venezuela | 62% | 2x5Kg | 4x💧 | X | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | X |
CP62CA | Chuao | Venezuela | 75% | 2x5Kg | 4x💧 | X | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | X |
CP75CH | Ocumare | Venezuela | 72% | 2x5Kg | 4x💧 | X | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | X |
Cocoa Masses | ||||||||
Code | Product | % Cocoa | Shape | Total Fat (%) | Sugar | Milk Powder | Lecithin | Vanilla |
00885 | Apurimac | 100% | Drops | 55 | No | No | No | No |
00841 | Sambirano | 100% | Drops | 53 | No | No | No | No |
00812 | S.D. Lago | 100% | Drops | 53 | No | No | No | No |
00968 | Vidama | 100% | Drops | 55 | No | No | No | No |
Cocoa Masses - Suggestions for Use | ||||||||||||||
Cocoa Mass | Origins | % Cocoa | um | Fluidity | Pralines | Moulds | Decorations | Ganache | Mousse | Ice Cream | Oven | |||
| Mechanical Covering | Manual Covering | Small | Med-Lg |
| |||||||||
00885 | Apurimac | Perù | 100% | 2x5Kg | 5x💧 | X | X | X | X | X | ✓ | ✓ | ✓ | X |
00841 | Sambirano | Madagascar | 100% | 2x5Kg | 5x💧 | X | X | X | X | X | ✓ | ✓ | ✓ | X |
00812 | S.D. Lago | Venezuela | 100% | 2x5Kg | 5x💧 | X | X | X | X | X | ✓ | ✓ | ✓ | X |
| 00968 | Vidama | Ivory Coast | 100% | 2x5Kg | 5x💧 | X | X | X | X | X | ✓ | ✓ | ✓ | X |
Technical Characteristics Legend | |||||||
💧 | 💧💧 | 💧💧💧 | 💧💧💧💧 | 💧💧💧💧💧 | Recommended | Possible | Not Recommended |
| Low Fluidity | Medium Low Fluidity | Medium Fluidity | Medium High Fluidity | High Fluidity | ✓ | ✓ | X |