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Domori Single Origin Dark Vidama 66% Couverture Drops 5kg (Ivory Coast Origin)

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SKU: DOMORI-00804
List Price: £118.33
£118.33

Pack Sizes: 5kg
Min Cocoa Solids: 66%
Cacao Origin: Ivory Coast
Allergens: May contain Milk and Soy.
Dietary Suitability: Gluten Free, Halal Suitable (not certified), Kosher Certified, Vegan, Vegetarian
Applications: Enrobing, moulding, ganache, pralines, pastry, dessert work
Key Features:

  • • Single-origin Ivory Coast cacao
  • • 66% cocoa for balanced dark intensity
  • • Notes of cocoa, wood and spice
  • • Structured and persistent flavour profile
  • • Drop format for consistent tempering and scaling
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Features

Domori Vidama 66% – Structured Single-Origin Dark Chocolate from Ivory Coast


Domori Vidama 66% is a single-origin dark chocolate couverture made from cacao sourced in the Ivory Coast. This origin expresses a more classic dark chocolate structure, led by defined cocoa notes supported by wood and subtle spice.


Cocoa-Forward with Refined Structure


At 66% cocoa, Vidama offers depth without overwhelming bitterness. The profile is direct and clean, with primary cocoa character at the forefront, followed by dry wood and gentle spice undertones. The finish is persistent and balanced, making it dependable across a wide range of professional applications.


Built for Professional Kitchens and Production


Supplied in drop format for controlled melting and accurate scaling, this 5kg bag is suited to pastry kitchens, chocolatiers and production environments where consistency matters.

Ideal for:
• Enrobing
• Moulded shells
• Ganache and fillings
• Brownies and baked applications
• Chocolate décor and coatings

If you’re looking for a single-origin chocolate that delivers classic dark chocolate character with structure and clarity, Vidama 66% provides a reliable cocoa-forward profile in a production-ready format.
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Specifications

Product Approximate Weight:
5kg

Product Approximate Dimensions:
100mm x 280mm x 370mm

Storage Instructions:
The product should be kept in a fresh, dry, odourless place at a temperature between 14 and 20°C.

Shelf Life From Production:
30 Months
Please Note: Remaining shelf life of actual product received will vary.

Primary Packaging:
Bag - Film PET/ALU/PE

Ingredients:
Cocoa Paste (Theobroma - Ivory Coast), Cane Sugar, Cocoa Butter, Sunflower Lecithin. May contain MILK and SOY.

Allergens in BOLD & CAPS.

Dairy Free: No
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: No
Kosher Suitable: Yes
Kosher Certified: Yes
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes



While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
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Frequently Asked Questions on Venezualan Criollo - Single Origin Dark - Vidamà

What makes Vidamà 66% different?

Vidamà 66% offers a cocoa-led profile with structure and controlled intensity from Ivory Coast origin cacao.

What flavour profile can professionals expect?

Vidamà delivers a balanced dark profile with cocoa character supported by wood and spice notes.

Is Vidamà suitable for tempering?

Yes. The drop format supports accurate melting, tempering and production consistency.

Can Vidamà be used for ganache?

Yes. It performs well across ganache, moulding and couverture applications.

Is this suitable for vegan recipes?

Ingredients are plant based but manufacturing environments may introduce traces of allergens.

Why choose Ivory Coast origin chocolate?

Single origin sourcing helps maintain a consistent and recognisable flavour profile.